Fodor's Expert Review Cibus
Amid the stone vaults and vine-leafy, light-dappled courtyard of this highly acclaimed old-town osteria turned Slow Food destination, the freshest Pugliese meat and produce are transformed into exquisite tapas-like dishes. Be sure to ask the amiable owner to show you his wine cellar and equally impressive cheese larder, where he personally controls the maturing process.
Via Chianche di Scarano
Ceglie Messapica, Apulia 72013, Italy
- Gorgeous setting
- Friendly service and Slow Food ethos
- Noteworthy wine and cheese