Fodor's Expert Review Trattoria dell'Oca
$$
Chiaia, Santa Lucia, and Nearby
Dinner
The bright, clean, and simple decor reflects this place's lighter take on traditionally heavy Neapolitan food. The soupy pasta e piselli (with peas) is a wonderful surprise for anyone who has bad memories of pea soup, and the penne alla scarpariello (pasta with fresh tomato, basil, and pecorino cheese) is a specialty to set taste buds quivering.
Quick Facts
Known For:
- Cosy atmosphere
- Improved take on well-known dishes
- Pastel decor
Restaurant Details:
Rate Includes: Closed 3 wks in Aug. and Tues. No lunch weekdays
