Fodor's Expert Review Trattoria dell'Oca
The bright, clean, and simple decor reflects this place's lighter take on traditionally heavy Neapolitan food. The soupy pasta e piselli (with peas) is a wonderful surprise for anyone who has bad memories of pea soup, and the penne alla scarpariello (pasta with fresh tomato, basil, and pecorino cheese) is a specialty to set taste buds quivering.
Via S. Teresa a Chiaia 11
Naples, Campania 80121, Italy
- Cosy atmosphere
- Improved take on well-known dishes
- Pastel decor