Fodor's Expert Review Pizzeria Giuliano

A favorite haunt of students from the adjacent school of architecture, Giuliano has an old-style glass cabinet where the arancini are kept. These fried rice balls are the size of tennis balls, and you'll also find deep-fried pizzas, filled with mozzarella, tomato, prosciutto, or ricotta, which can fill that yawning void in your stomach—even if you have to sit down on the steps in the square afterward to recover.