Fodor's Expert Review L'Ebbrezza di Noè

A simple enoteca by day, L'Ebbrezza has a dining area in the back that fills up in the evening. Owner Luca's enthusiasm for what he does is quite moving—as you sample a recommended wine you can sense that he hopes you like it as much as he does. The attention paid to the quality of the wine carries over to the food. Here you can taste paccheri stuffed with eggplant parmigiana—or try one of the fantastic soups. Other highlights include the rare cheeses, among them the Sicilian ragusano di razza modicana and the local caciocavallo podolico, and the daily selection of hot dishes.