Fodor's Expert Review La Focaccia

While flat, pan-cooked focaccia can make some pizza fundamentalists wince, this place makes mouthwatering slices of the crunchy-bottomed snacks with a variety of toppings. Skip the predictable tomato variations and go for the delicious potato-and-rosemary focaccia with melted provola. Washed down with a beer, this makes for a great speedy lunch or late-night snack.