Fodor's Expert Review Gino Sorbillo Lievito Madre al Mare

For excellent pizza and a spectacular view, head to this hip little pie palace on the seaside promenade, on the corner of a street that includes more than 20 restaurants and bars. Locally grown or made peppers, olives, basil, prosciutto, ricotta, mozzarella, and other ingredients top a masterful wood-fired crust made with the lievito madre yeast starter. Nearly as tasty and just as tempting are such sinfully delicious snacks as the frittatina di maccheroni (macaroni frittata) and the potato croquettes. Enjoy them all, then walk along the lungomare to digest. In good weather there are few nicer places for people-watching and pizza eating than the outdoor patio at Gino Sorbillo.