Fodor's Expert Review Acunzo

If you see a line of hungry-looking patrons between the Funicular stations of Toledo and Chiaia, you'll know you are close to Pizzeria Acunzo. To avoid anxious waits, many like to get here as soon as it opens at 7, just as the busier evening session starts. When ordering, note that few variations on the pizzas are permitted; but then owner Michele and his wife, Caterina, have been running the establishment since 1964 and have a tried-and-tested product, which is, as onetime diner Isabella Rossellini can confirm, fenomenale.