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Let's be honest: you really want a traditional Neapolitan dinner against the backdrop of Vesuvius with a great show of Neapolitan love songs to get you crying into your limoncello liqueur. There's no reason to feel guilty, because even the natives love to get into the spirit. But listening to someone warble "Santa Lucia" while f
Let's be honest: you really want a traditional Neapolitan dinner against the backdrop of Vesuvius with a great show of Neapolitan love songs to get you crying into your limoncello liqueur. There's no reason to feel guilty, because even the natives love to get into the s
Let's be honest: you really want a traditional Neapolitan dinner against the backdrop of Vesuvius with a great show of N
Let's be honest: you really want a traditional Neapolitan dinner against the backdrop of Vesuvius with a great show of Neapolitan love songs to get you crying into your limoncello liqueur. There's no reason to feel guilty, because even the natives love to get into the spirit. But listening to someone warble "Santa Lucia" while feasting on a pizza Margherita from a table overlooking the bay is just one example of the many pleasures awaiting diners in Naples.
As the birthplace of pizza, Naples prides itself on its vast selection of pizzerias, the most famous of which—Da Michele (where Julia Roberts filmed her pizza scene in Eat Pray Love) or Sorbillo—deserve the designation of "incomparable." Many Neapolitans make lunch their big meal of the day, and then have a pizza for supper.
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In the 1954 film L'Oro di Napoli Sofia Loren sold fried pizza from a basso (a street-level room), something Concettina Flessigno Oliva had already been doing since three years earlier. Now one of Naples's most highly acclaimed pizzerias, her great-grandson's menu includes all the usual culprits as well as pizza wedges based on local in-season ingredients. Twenty-seven Pulcinella masks by renowned local artist Lello Esposito hang in the entrance, and a Nativity scene is perched over the proceedings in the long hall. If you add €2.50 to your bill you can partake in the tradition of pizza sospesa, a free meal for the next needy person to pass by. Gluten-free pizzas are also available.
Just outside the Capodimonte gate, this delightful eatery has an open kitchen where you can choose the ingredients for your meal and then watch the chef prepare it. There's no menu so the friendly waiters talk you through the season's freshest produce. Fish is a favorite, particularly their Santa Lucia dish—large paccheri pasta baked al cartoccio (in paper) with shrimp, clams, and mussels. Try their babà with pineapple and chocolate for desert.
Just 50 yards from the main Capodimonte gate, this no-nonsense eatery has photos of its dishes prominently framing its entrance. Favored by locals as well as day trippers to the park and museum, the friendly owners will talk you through the day's specialities, as well as offering an inexpensive set menu. Fish is a favorite, with fried calamari and alici always available.
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