Fodor's Expert Review La Libera

Although this establishment in the heart of Brera calls itself nothing more than a birreria con cucina (beer cellar with kitchen), locals come here for excellent evening meals in relaxed surroundings, and the traditional dishes vary with the season. A soft current of jazz and sylvan decor soothe the ripple of conversation. Plates could include involtini di spada gratinati (swordfish rolls with breadcrumb), zuppa di arselle e fregola (couscous soup with clams), and pizza selvatica con pesto e pinoli tosta (rustic pizza with pesto and roasted pine nuts).