Lombardy and the Lakes Restaurants
We’ve compiled the best of the best in Lombardy and the Lakes - browse our top choices for Restaurants during your stay.
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3 Recommendations
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1. Eta Beta
$ | |Matteo Mutti's gelato flavors have personality. Like cheesecake with red pepper, rosemary, and pineapple, which might sound strange, but leaves a delightful impression on your taste buds. Other standouts are "Anni '90," inspired by Mutti's favorite tastes of the '90s—sour cherry and chocolate chip—and "Disaronno," swirled with a Lombardy liquor that is infused from apricot pits. The classics like pistachio and vanilla are also represented along with a selection of gelato popsicles, cakes, and sundaes in cups, cones, or brioche bread, to add even more flavor combinations. Mutti—who is also the inspiration for the gelateria's logo—is often behind the counter serving up his inventive creations. There are a few small tables, or better, enjoy your gelato while exploring Riva.
Via Disciplini 14, Riva del Garda, Trentino-Alto Adige, 38066, Italy0464-554614Known For
- Gelato flavors that you won't find elsewhere
- Fun atmosphere
- Wide selection of cones, sundaes, and sizes
Restaurant Details
Rate Includes: Closed Nov.--Mar. -
2. Peter Brunel
$$$$ | |Walk through a Japanese garden off a country road east of Riva del Garda to enter multiple-Michelin-star-awarded chef Peter Brunel's light-filled, turquoise velvet-chaired restaurant. Each of the dozen sleek white tables are decorated with a unique sculpture, and jazz music sets the tone. Navy-suited waitstaff suggest selecting an aperitif from the more than 700-label cantina and vast local spirits list (including nonalcoholic gin and Campari), to ease into your meal. In the black-and-white-tiled open kitchen (inspired by poet Gabriele d'Annunzio's Gardone Riviera home) sample the chef's signature dish, Memory of Lofoten, inspired by outdoor stockfish curing in Norway; marinated anchovies perch on a grissini (breadsticks) line, across a sea of piquillo peppers, foamy salt water, and herring eggs. Multiple tasting menus, including vegetarian, easily accommodate dietary restrictions and are the best way to try both seasonal and iconic dishes. For dessert, in-season fruit brulées with chocolate and ricotta cream pair well with coffee brewed however you'd like—from espresso to French press to Chemex.
Vina Linfano 47, Arco, Trentino-Alto Adige, 38062, Italy0464-076705Known For
- Dishes inspired by the chef's travels and Northern Italian roots
- Chic lounge areas to enjoy before and after meal drinks
- Impeccable service and presentation
Restaurant Details
Rate Includes: Closed Sun., Mon., Feb., and 2 wks in Nov., Reservations recommended -
3. Ristorante Castel Toblino
$$$ | |A lovely stop for a drink or a romantic dinner, this 16th-century castle is right on a lake in Sarche, about 20 km (12 miles) north of Riva toward Trento. Dishes highlight seasonal local ingredients, including mountain cheeses, salmon, trout, duck, and deer. The helpful servers can recommend the perfect Trentino wine to wash it all down.
Localita' Castel Toblino 1, Sarche, Trentino-Alto Adige, 38072, Italy0461-864036Known For
- Castle setting
- Fish tasting menu
- Wine list featuring Trentino varieties
Restaurant Details
Rate Includes: Closed mid-Oct.–late Mar. -
Recommended Fodor’s Video
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