Fodor's Expert Review Materia

This aesthetically simple bistro-style restaurant, spruced up with modern art, draws a mainly local crowd for some of the most inventive food creations and presentation in the Como region. The imaginative Asian-inspired cuisine (think steamed partridge with smoked eel butter), makes good use of local ingredients like lake fish, and the frequently changing surprise five-, seven-, or twelve-course tasting menus are a particular delight, especially when paired with the mostly natural wines on offer.