Fodor's Expert Review Zeb
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The Oltrarno
Tuscan
"Zeb" stands for zuppa e bollito (soup and boiled things), but you can't go wrong with anything at this small alimentari (delicatessen). It's home-style Tuscan cuisine at its very best, served in unpretentious, intimate surroundings: there's room for only about 15 guests. Giuseppina and her son, Alberto, insist on cooking what's best that day, reflecting the season's best offerings.
Quick Facts
Known For:
- Fantastic soup
- Terrific pasta
- Lovely wine list
Restaurant Details:
Rate Includes: Closed Wed. Nov.–Mar.: no dinner Sun.–Tues. Apr.–Oct.: no dinner Sun.
