Fodor's Expert Review Enoteca Pinchiorri
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Santa Croce
Italian
A sumptuous Renaissance palace with high, frescoed ceilings and bouquets in silver vases provides the backdrop for this restaurant, one of the most expensive in Italy. Some consider it one of the best, and others consider it inauthentic, as the cuisine extends far beyond Italian. Prices are high (think €95 for a plate of spaghetti) and portions are small; the vast holdings of the wine cellar dull the pain, however, when the bill is presented.
Quick Facts
Known For:
- Creative food
- Wine cellar
- Exorbitantly high prices
Restaurant Details:
Rate Includes: Closed Sun., Mon., and Aug. No lunch, Reservations essential, Jacket required