Emilia–Romagna Restaurants
We’ve compiled the best of the best in Emilia–Romagna - browse our top choices for Restaurants during your stay.
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1. La Filoma
$$ | |The dining room here evokes the turn of the 19th century with its high ceilings, chandeliers, and damask drapes. The food shines, from the classic anolini in brodo di manzo e cappone (a local variation on tortellini in brodo) to the exquisite roast veal stuffed with prosciutto and Parmigiano-Reggiano. The friendly staff and a terrific wine list add to the enjoyment.
Borgo XX Marzo 15, Parma, Emilia-Romagna, 43121, Italy0521-206181Known For
- Regional specialties that don't break the bank
- Parmigiana di melanzane (eggplant Parm) and other vegetarian options
- Excellent wine list
Restaurant Details
Rate Includes: Closed Wed. and 10 days in July, Reservations essential -
2. Mercato di Mezzo
$ | Piazza Maggiore |This former fruit and vegetable market, established in medieval times and transformed into a covered market after unification, has now morphed into a fancy gourmet food hall. Various outlets offer quality Bologna classics plus some innovations, including tortellini and tortelloni at DeGusto Coop; pizza at Rossopmodoro; panini, pasta, and cold cuts at L'Antica Bottega; and fried fish and quirky fish hamburgers at Pescheria del Pavaglione.
Via Clavature 12, Bologna, Emilia-Romagna, 40124, Italy379-1855172-mobileKnown For
- Its pork and cheese products
- Buzzy Bolognesi atmosphere
- Great wines by the glass
Restaurant Details
Rate Includes: Closed Mon. -
3. Sfoglia Rina
$ | |The pastaio (pasta-maker) tradition in this bright honeycomb tiled pasta shop and restaurant—which often has a line around the block—started nearly 60 years ago in a town about 9½ km (6 miles) southwest of Bologna. There, Rina De Franceschi rolled sfoglia (dough) following family recipes. Take a seat at one of the communal wooden tables to try regional specialties like tortellini in brodo and tagliatelle al ragù (pasta with meat sauce), as well as a weekly seasonal menu with often vegetarian takes on classics, like mezzelune rose ripiene di ceci, kale, e noci (red half moon-shape pasta filled with garbanzo beans, kale, and hazelnuts). There's also a small selection of regional wines by the glass or bottle and desserts such as crostate (pies) to finish the meal. The last orders are taken at 7 pm and diners may enjoy their meals until 8 pm, making this spot ideal for lunch or an early dinner.
Via Castiglione 5/b, Bologna, Emilia-Romagna, Italy051-9911710Known For
- Fresh pasta in many varieties
- Weekly vegetarian-friendly specials
- Affordable and wide-ranging menu
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Recommended Fodor’s Video
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Recommended Fodor’s Video
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