Fodor's Expert Review Graziella

This waterfront restaurant, family run since 1964, is as rustic as they come, with food served on plastic tables outside. For starters, try the bruschette and the seafood specialty (a selection of shellfish, octopus, and anchovies big enough for two); the impepata di cozze (mussels in pepper) is a must, as is the island's best granita di limone (lemon crushed ice), freshly made here everyday. Leave room for the locally made cakes.