Fodor's Expert Review Da Cocò
$$
Ischia
Southern Italian
This inviting restaurant with a terrace is on the causeway that links the Aragonese castle to the rest of Ischia. It's renowned for its fresh seafood, which is highly prized by the Ischitani: shoreline classics dominate, including the antipasto polipo con patate (octopus with potatoes) and primo summer favorite spaghetti allo scoglio (mixed seafood).
Quick Facts
Known For:
- Magical setting near the castello
- Deliciously light lemon and almond cake
- Good spot to just sit with an aperitivo and nibbles
Restaurant Details:
Rate Includes: Closed Jan. and Feb.
