Amalfi Coast Restaurants
We’ve compiled the best of the best in Amalfi Coast - browse our top choices for Restaurants during your stay.
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1. Alfonso a Mare
$$$ | |A landmark restaurant and hotel nestled in the Marina di Praia cove, Alfonso a Mare occupies a rustic flagstone structure that once was a dry haul for boats. Noteworthy menu options include the antipasti, the freshly caught fish, and the seafood pastas. Outside, colorful boats, peasant dwellings, and the chasm's sheer rock walls catch the eye.
Via Marina di Praia 6, Furore, Campania, 84010, Italy089-874091Known For
- Dining on the sea deck
- Fresh seafood
- Gorgeous beach location
Restaurant Details
Rate Includes: Closed mid-Nov.–Feb. -
2. Cala Gavitella
$$$ | |Reaching this beach club might take some effort—by boat or steep steps—but the seaside views, warm welcome, and simple but incredibly fresh seafood dishes are just rewards. By day, it's an enchanting spot for lunch or quick bites between dips; on summer evenings, there's often live music.
Via Gavitella 1, Praiano, Campania, 84010, Italy350-5821514Known For
- Locally caught seafood including totano (meaty mollusco)
- Secluded, all-day sunbathing and swimming
- Friendly and gregarious staff
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3. Chez Black
$$$ | |Although it caters to day-tripping coachloads, this nautically themed restaurant, whose waiters wear sailor uniforms, is a local institution that's hard to beat for its sceney location right on the Spiaggia Grande. The people-watching is good (Denzel Washington is reportedly a regular), and the friendly staff is happy to guide you through specialties such as zuppa di pesce (fish soup) and spaghetti con ricci di mare (spaghetti with sea urchins).
Via del Brigantino 19, Positano, Campania, 84017, Italy089-875036Known For
- House gin, lemon, and crème de menthe aperitivo, the grotta dello smeraldo
- Buzzy atmosphere and late-evening tourist party vibe
- Not necessarily the best value given the quality of the food
Restaurant Details
Rate Includes: Closed Nov.–Feb. -
4. Da Gemma
$$$ | |Diners in the know have sung the praises of this understated landmark since 1872. Imaginative sauces turn plates of risotto and paccheri pasta into one-off culinary experiences; tile floors, white tablecloths, and a terrace set above the main street create a soothing ambience.
Via Fra Gerardo Sasso 9, Amalfi, Campania, 84011, Italy089-871345Known For
- Freshest sea and mountain produce
- Signature feast fish soup to end all fish soups
- Novel risotto and pasta dishes
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5. Eolo
$$$ | |Run by the owners of the Marina Riviera hotel, Eolo is one of the Amalfi Coast's most sophisticated restaurants, with fantastic views to match. The decor is calming if slightly unusual—with white-cove ceilings, Romanesque columns, mounted starfish—and many of the dishes are adorned with blossoms and other visual allures. Nothing, though, compares to the view of Amalfi's harbor from one of the tables in Eolo's picture-window alcove. If you don't land one of these, don't fret—the entire room is pretty enough as it is.
Via Pantaleone Comite 3, Amalfi, Campania, 84011, Italy089-871241Known For
- Extensive 3,000-strong wine cantina
- Superb views
- Light, creative seafood creations
Restaurant Details
Rate Includes: Closed Tues. and Nov.–Mar., Credit cards accepted -
Recommended Fodor’s Video
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6. La Cambusa
$$$ | |Two bronze lions flanking the steps hint at a refined restaurant experience. Indeed, in its light-filled dining room or on its intimate terrace, La Cambusa serves lighter, more elegant seafood dishes (linguine with mussels and fish with potatoes and tomato sauce are favorites) than its "pack-em-in" Spiaggia Grande neighbors. However, you are still paying extra for its superb position.
Piazza Amerigo Vespucci 4, Positano, Campania, 84017, Italy089-875432Known For
- Prime spot looking over Spiaggia Grande
- Showcases the freshest seafood
- People-watching central
Restaurant Details
Rate Includes: Closed Nov.–Mar. -
7. Next2
$$$ | |Wrought-iron gates open from scenic Via Pasitea into Next2's bianco e nero–chic courtyard, replete with a cocktail bar and a whiff of edgy, youthful swagger. You can watch the talented squadra at work in the open kitchen crafting elegant, subtly flavored creations such as the caprese starter, the seared tuna secondo, and—for those with bigger, bolder appetites—the frittura di mare (fried seafood medley).
Via Pasitea 242, Positano, Campania, 84017, Italy089-8123516Known For
- Exquisite-looking small-portioned dishes
- Delectable dessert pairings such as pear and walnut ice cream
- Cocktails with novel, fresh infusions
Restaurant Details
Rate Includes: No lunch
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Recommended Fodor’s Video
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