Fodor's Expert Review Acqua Pazza
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Cetara
Seafood
Locals along this part of the coast rave about this tiny restaurant a short stroll up from the harbor. The environment is modest—a spare interior with a few tables—but the seafood served is remarkably fresh.
Quick Facts
Known For:
- Linguine alla colatura di alici
- Catch of the day cooked all'acqua pazza
- Seasonal seafood menu
Restaurant Details:
Rate Includes: Closed Mon. mid-Oct.--mid-Apr.
