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Food is usually prepared in a simple, country-house style, though pleasant surprises abound. A number of ambitious Irish chefs are at work in the Southeast's restaurants and hotels, and at newer joints with inventive offerings that offer a great value. The best of the region's cuisine rests on modern, international interpretatio
Food is usually prepared in a simple, country-house style, though pleasant surprises abound. A number of ambitious Irish chefs are at work in the Southeast's restaurants and hotels, and at newer joints with inventive offerings that offer a great value. The best of the r
Food is usually prepared in a simple, country-house style, though pleasant surprises abound. A number of ambitious Irish
Food is usually prepared in a simple, country-house style, though pleasant surprises abound. A number of ambitious Irish chefs are at work in the Southeast's restaurants and hotels, and at newer joints with inventive offerings that offer a great value. The best of the region's cuisine rests on modern, international interpretations of classic Irish dishes. Leading lights in the area include chef Kevin Dundon at Dunbrody Country House, Paul Flynn of the Tannery, and Martjin Kajuiter at the Michelin-starred Cliff House in Ardmore.
Other than its fabled strawberries, the Southeast is probably best known for its rich seafood, especially Wexford mussels, crabs, and locally caught salmon. Kilmore Quay, noted for lobster and deep-sea fishing, hosts an annual Seafood Festival the second week of July. Many restaurants serve local lamb, beef, and game in season.
Proud of its modern Irishness, Cistín Eile takes the produce of local farmers and applies a simple but stunning brand of culinary magic. The menu...Read More
Located about 20 minutes from Bansha in the unassuming market town of Fethard, this new deli restaurant has caused a stir with food lovers all...Read More
Situated on the ground floor of a Victorian house with a wonderful vegetable garden out back, the Beach House has rapidly become one of the...Read More
Louise Clark's eclectic little café specializes in simple, delicious food with nothing to hide and everything to love. For a pre-mountain-walk breakfast, fortify yourself with...Read More
One mile from Tramore is Rockett's, part of the Metal Man pub—an old and welcoming place always packed with local farmers, truckers, and Southeast Willie...Read More
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