Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
Food is usually prepared in a simple, country-house style, though pleasant surprises abound. A number of ambitious Irish chefs are at work in the Southeast's restaurants and hotels, and at newer joints with inventive offerings that offer a great value. The best of the region's cuisine rests on modern, international interpretatio
Food is usually prepared in a simple, country-house style, though pleasant surprises abound. A number of ambitious Irish chefs are at work in the Southeast's restaurants and hotels, and at newer joints with inventive offerings that offer a great value. The best of the r
Food is usually prepared in a simple, country-house style, though pleasant surprises abound. A number of ambitious Irish
Food is usually prepared in a simple, country-house style, though pleasant surprises abound. A number of ambitious Irish chefs are at work in the Southeast's restaurants and hotels, and at newer joints with inventive offerings that offer a great value. The best of the region's cuisine rests on modern, international interpretations of classic Irish dishes. Leading lights in the area include chef Kevin Dundon at Dunbrody Country House, Paul Flynn of the Tannery, and Martjin Kajuiter at the Michelin-starred Cliff House in Ardmore.
Other than its fabled strawberries, the Southeast is probably best known for its rich seafood, especially Wexford mussels, crabs, and locally caught salmon. Kilmore Quay, noted for lobster and deep-sea fishing, hosts an annual Seafood Festival the second week of July. Many restaurants serve local lamb, beef, and game in season.
A warm glow emanates from this Georgian town-house restaurant, where owner-chef Antonio Cavaliere is intensely involved in preparing such luscious Italian dishes as rigatoni all' arrabbiata (tubes of homemade egg pasta in a fresh tomato sauce with chili and garlic). Other specialties, such as medallions of fresh Kilmore Quay monkfish with roasted cherry tomatoes, garlic, white wine, and a touch of fresh chili, go particularly well with Antonio's garlic roasted potatoes—highly recommended as a side dish. A splendid all-Italian wine list complements the menu, and there's a host of delicious homemade desserts. This is one of the best Italian options in town. The restaurant accommodates overnight guests in the town house above.
Set in a magnificent and grand Palladian-style bank in the center of Dungarvan, the Old Bank restaurant is the place to withdraw some delicious food and cocktails. The Italian bistro menu has plenty of local twists. Open with Harty's oysters on ice with beetroot, cacao nib, and shallot dressing. For a main try the rare tuna in sesame, with tataki of red onion and garlic crisps. The real treat is an after-dinner original Abbeyside Martini in the stylish cocktail bar.
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:
Enter a sight, restaurant, hotel, or other place to find restaurants nearby.
Neighborhoods Some neighborhood filters have sub-neighborhoods that can be selected individually in a dropdown by clicking on the icon to the right of the name.
I want emails from Fodor's Travel with travel information and promotions. I can unsubscribe any time using the unsubscribe link at the end of all emails.
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.
Sign up for Travel Tips & News
By signing up for the newsletter, I agree to the Privacy Policy. You must check the box to subscribe
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.
