Fodor's Expert Review Kitty Kelly's

$$ Killybegs Irish Fodor's Choice

About 10 minutes by car from Killybegs, this much-loved bistro in a restored 200-year-old farmhouse got a thorough face-lift in 2017, with new fireplaces and seating against calming lilac and gray decor. Renowned chef Remy Dupuy, whose pedigree stretches back to training at Claridge's in London, reestablished it as a celebrated Donegal eatery serving lunch and dinner, conjuring up such delights as a prawn and monkfish starter, panfried black sole, and guinea fowl. Sunday lunch (June through August ) is an excellent value at €26.

Irish Lunch Dinner Lively $$ Fodor's Choice

Quick Facts

Killybegs, Co. Donegal  Ireland


Known For:
  • Panfried fish
  • Good-value Sunday lunches
  • Renowned French chef
Restaurant Details:
Rate Includes: Closed May–mid-Sept., Hrs vary Sept.–early Nov. and Feb.–June

What’s Nearby