Fodor's Expert Review Kelly's Steakhouse

Just across the road from the Midlands Park Hotel, Kelly's Steakhouse expertly prepares cuts of Irish beef in all shapes and sizes, from a 20-ounce porterhouse T-bone to a more modest 10-ounce rib eye. The chef knows a thing or two about gradations, but if you want to try your own hand, the steak house offers the unique chance to cook the meat yourself over a volcanic black rock hot stone. The dinner menu also includes pasta, fajitas, lamb shank, and hake.