Fodor's Expert Review The Green Barn

Look out the floor-to-ceiling windows and see the veggies that you're about to eat growing in front of you at this family-run, organic restaurant in a revamped barn on the rolling grounds of gorgeous Burtown House. Seasonal and homegrown are the buzzwords on the small, ever-changing menu, where Irish beef ribs with sauteed Savoy cabbage and herb mash is melt-in-the-mouth perfect. The chocolate ganache with sea salt and vanilla ice cream is the pick of the desserts. Burtown House is a small trip out of town on the way to Athy.