Fodor's Expert Review Sika
Local produce and stunning views are the stars of this hotel restaurant, with the Wicklow lamb a thrilling house specialty in season. Low ceilings give the very formal dining room a slightly overbearing feel, but floor-to-ceiling windows look out onto the serene Sugar Loaf mountain. The food focuses on Wicklow produce with a twist, and a favorite starter is the pheasant consomme with fairy ring mushrooms (also known as Scotch bonnet mushroom). You can follow that with the Challans duck breast with savoy cabbage, beetroot, and picked garlic jus. As a treat you can book the chef's table in the kitchen and watch the team at work as you sample a tasting menu.
Enniskerry, Co. Wicklow Ireland
- Quail breast
- Sugar Loaf mountain views
- Local produce