Fodor's Expert Review Eden
$$
Hill of Tara
Modern Irish
Located in the impressive vaulted cellar of Bellinter House, Eden sticks strictly to a seasonal ethos with menus based on locally sourced produce. Oenophiles rave about the value-for-money wine list. A popular starter is the house-made duck liver parfait, with blood orange jelly and toasted brioche, and the Andarl Farm free-range pork belly with smoked Irish black pudding croquette, celeriac purée, and pickled apples is a standout main.
Quick Facts
Known For:
- Modern Irish bistro fare
- Georgian manor-house setting
- Decadent afternoon tea service
Restaurant Details:
Rate Includes: No lunch, Reservations essential