Dublin Environs Restaurants

Dining out in the area is usually a casual affair, but Dublin's top restaurateurs are influencing the cooking—and the prices—at the finer establishments outside the capital. The economic downturn has also encouraged smaller, innovative, and, above all, good-value restaurants like Las Rada to spring up in unlikely places like Naas. Chefs hereabouts have a deep respect for fresh, locally grown and raised produce. You'll find everything from Continental-style meals to hearty ploughman's lunches.

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  • 1. The Green Barn

    $$$

    Look out the floor-to-ceiling windows and see the veggies that you're about to eat growing in front of you at this family-run, organic restaurant in a revamped barn on the rolling grounds of gorgeous Burtown House. Seasonal and homegrown are the buzzwords on the small, ever-changing menu, where Irish beef ribs with sauteed Savoy cabbage and herb mash is melt-in-the-mouth perfect. The chocolate ganache with sea salt and vanilla ice cream is the pick of the desserts. Burtown House is a small trip out of town on the way to Athy.

    Kildare, Co. Kildare, Co. Kildare, Ireland
    059-862--3865

    Known For

    • Stunning setting
    • Family-friendly junior menu
    • Heated outdoor dining

    Restaurant Details

    Rate Includes: Closed Jan., and Mon. and Tues. No dinner Wed.--Fri. and Sun.
  • Recommended Fodor’s Video

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