Fodor's Expert Review Finns' Farmcut

A must stop for Kinsale's more carnivorous visitors, but while locally sourced meat (directly from the owner's farm) is center stage on the Finn family's menu, there's a good offering of fresh catch, too. Talented owner--chef John Finn runs the restaurant with his wife, Julie---but "Bertha" (an imported charcoal-burning oven) is second in command. The front room is quiet and luxurious, with white table linens, Villeroy & Boch platters, and extra-large wineglasses for the outstanding wine list. Another room is used for small groups and private parties.