Fodor's Expert Review Longueville House

Set in 500 acres of rolling countryside, where visitors while away the days taking in a spot of falconry, trout and salmon fishing, or sampling cider or apple brandy in the mansion's in-house distillery, Longueville House was built in the 18th century by the owner-chef's ancestor. The property is full of Georgian character and charm while the grand estate offer a slice of idyllic country living. Food is sourced from the estate's walled garden and nearby artisan producers, and carefully prepared under the watchful eye of the owner. The elegant bifurcated staircase leads to the sumptuous bedrooms, individually decorated with a fresh mix of period furnishings and contemporary style, quality linens, and flowers from the gardens, and marble en suites. Many rooms offer splendid views over Blackwater Valley.