Fodor's Expert Review Cava Bodega

Tapping into Galway's past as a major trading post for Spain, chef--owners JP McMahon and Drigin Gaffey bring all the favorite aspects of authentic Spanish cuisine and wine while also serving excellent local produce in this vibrant and warm Galway hot spot. More than 50 regional tapas served family-style at large, wooden communal tables are the heart of this restaurant filled with Spanish flavors and Irish produce and heart. There is an impressive craft beer and wine menu to accompany the food choices. For groups of eight or more, there's a tasting menu (€29 per person) that includes a sweeping selection of tapas.