Fodor's Expert Review Café Linnalla

Set in a peninsula on Galway Bay's Flaggy Shore, the enterprising Brid Fahy opened this farm-to-wafer parlor experience back in 2006. Made with milk from the Friesian and Shorthorn herd from her five-generation farm, the ice cream here is fantastic, and for good reason: the cows cross between the mainland and a small island to graze and this gives the cow's milk a unique and varied flavor. This delicious cow's milk is combined with locally sourced ingredients such as hazelnuts, wild berries, rhubarb, and apples that are spiced with the taste of the ocean to create unique flavors that alternate with the changing of seasons. All to say, it makes for great ice creams.