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Pubs and informal hotel restaurants are the main places to eat in this sparsely populated rural area, though there are also some fine-dining options. The only places with a choice of stand-alone restaurants are Clifden, the "capital" of Connemara (in fact a small village), and Westport, the chief resort in County Mayo. From East
Pubs and informal hotel restaurants are the main places to eat in this sparsely populated rural area, though there are also some fine-dining options. The only places with a choice of stand-alone restaurants are Clifden, the "capital" of Connemara (in fact a small villag
Pubs and informal hotel restaurants are the main places to eat in this sparsely populated rural area, though there are a
Pubs and informal hotel restaurants are the main places to eat in this sparsely populated rural area, though there are also some fine-dining options. The only places with a choice of stand-alone restaurants are Clifden, the "capital" of Connemara (in fact a small village), and Westport, the chief resort in County Mayo. From Easter into the summer months, many menus feature Connemara lamb: the sheep graze on wild herbs on the mountain slopes, which gives the meat a distinctive flavor. The other star is local seafood, including crab and lobster in summer, and superb Atlantic salmon all year round, fresh or smoked. For seafood try the Tavern Bar and Restaurant near Westport, or Mitchell's in Clifden; for country house–style elegance go to Rosleague Manor in Letterfrack, or Mount Falcon near Ballina.
If the sight of a red double-decker bus parked outside a cottage in the desolately beautiful small island of Inisbofin comes as a surprise, then the delicious offerings at Austin and Kartika's gourmet outpost will floor you completely, in a good way. The bus has retired and functions as the couple's kitchen, dining area, and food counter, serving up pollock, crab, and mackerel sourced from local islander fishermen. Mutton and lamb come straight from the farm, along with root vegetables, while everything else is island grown.
Coffee slices, cheesecake, apple pie, lemon drizzle, and a host of other delectable sweetness have greeted visitors for more than 65 years at this charming, second-generation bakery in the heart of Clifden. For those up early, a fine Irish breakfast will set the pace for a good day's sightseeing or hiking.
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