Reykjavik Restaurants

The dining scene in Reykjavík has diversified a great deal in the past few years: traditional Icelandic restaurants now face competition from restaurants serving Asian, Italian, Mexican, Indian, and vegetarian fare. A recent trend has seen the emergence of several upscale establishments emphasizing locally grown ingredients and new Nordic cuisine.

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  • 1. Grillmarkaðurinn

    $$$$ | Miðbær

    A collaborative project by well-known culinary innovators Hrefna Rós Sætran (founder and owner of the Fish Market) and Guðlaugur P. Frímannsson, Grillmarkaðurinn serves seasonal, organic,...Read More

  • 2. Tides

    $$$$

    Led by Michelin-starred chef Gunnar Karl Gíslason, this cozy restaurant nestled inside the Reykjavik EDITION Hotel is a fantastic spot for a celebration dinner. There...Read More

  • 3. Paradís Icecream Parlor

    $ | Italian

    If you want to sample the best gelato in Reykjavík, and perhaps even Iceland, then head to Paradís, where you'll find a heavenly exhibition...Read More

  • 4. Torfan

    $$$$ | Scandinavian

    Housed inside a classic 19th-century building, Torfan—a new restaurant with an old name—attracts those with a fat billfold (or anyone up for...Read More

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