Fodor's Expert Review Lækjarbrekka
Set in one of the oldest houses in Reykjavík (built in 1834), this restaurant serves a wide range of food, from salads and soups to meat and fish dishes. Among the menu's treats are the Icelandic lobster and the mountain lamb. The restaurant's interior features antique furniture and lace curtains.
Reykjavík, Capital Region 101, Iceland