Fodor's Expert Review Flatey Pizza
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Old Harbor and Vesturbær
Dinner
Fodor's Choice
This spot serves up Neapolitan-style pies with slow-rising sourdough made on-site. Most of the menu stays relatively traditional when it comes to toppings, but the Pizza of the Week tends to be a bit more creative.
Quick Facts
Known For:
- Unusual pizza of the week toppings (like dates)
- Home-fermented pizza dough
- Flavorful tomato sauce
