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The dining scene in Reykjavík has diversified a great deal in the past few years: traditional Icelandic restaurants now face competition from restaurants serving Asian, Italian, Mexican, Indian, and vegetarian fare. A recent trend has seen the emergence of several upscale establishments emphasizing locally grown ingredients and new Nordic cuisine.
Fans of sushi will find a welcoming seat near the harbor at Gaia. The menu ranges from small plates—great for little tastes and sharing with a loved one—to a full six-course tasting menu.
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