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$$$$ | | Indian
Long before Reykjavík could boast of its cosmopolitan culture, this outstanding restaurant was busy with loyal local customers who enjoy authentic Indian cuisine. The gormandizing gets underway in a luxuriously decorated lounge where colorful, golden-brocade cushions, Tanjore painting, and teakwood walls frame a collection of Hindu deities. Here you can sip on a cool Cobra beer or Mysore masala cocktail, nibble on poppadoms (seasoned dough), and browse a menu of popular Indian classics with enough obscure regional dishes to impress any thali aficionado. The seafood dishes are worthy of consideration, too: the tandoori lasooni lobster and hariyali salmon are scrumptious, as are kozhi mappas chicken and achari gosht lamb.
Hverfisgata 56, Reykjavík, 101, Iceland
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$$ | Miðbær |
This Icelandic food haven is a must-stop for many people around the world—just take a look at their guest book. Do yourself a favor and visit after taking in the views from the iconic Hallgrímskirkja; you'll feel like you're in the center of a Nordic movie set.
Lokastígur 28, Reykjavík, Capital Region, 101, Iceland
Known For
- Location across from Hallgrímskirkja
- Delicious homemade dishes
- Friendly service
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$$$$ | Miðbær |
There's only one option at Dill: a tasting menu with a modern spin on traditional Icelandic dishes. In 2017, Dill was the first restaurant in Iceland to be awarded a Michelin star, with chef Gunnar Karl Gíslason at the helm. The spot is known around town for precision, and making a reservation here will win you brownie points with locals.
Laugavegur 59, Reykjavík, Capital Region, 101, Iceland
Known For
- Spectacular tasting menu
- Careful attention to detail with presentation
- Downright delicious takes on Icelandic dishes
Restaurant Details
Rate Includes: Closed Sun. and Mon. year-round, Sat. every other week, and Tues. every other week. No lunch
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$ | Vesturbær |
This spot serves up Neapolitan-style pies with slow-rising sourdough made on-site. Most of the menu stays relatively traditional when it comes to toppings, but the Pizza of the Week tends to be a bit more creative.
Grandagarður 11, Reykjavík, Capital Region, 107, Iceland
Known For
- Unusual pizza of the week toppings (like dates)
- Home-fermented pizza dough
- Flavorful tomato sauce
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$$ | Laugardalur |
This bistro has a truly unique location inside the botanic gardens of Reykjavík. Of course, much of what you'll find on the menu is grown in the gardens, and you can learn all about the sustainable practices of the kitchen.
Grasagarðinum Laugarda, Reykjavík, Capital Region, 104, Iceland
Known For
- Organic ingredients
- Truly unique atmosphere
- Beautiful dish presentation
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Recommended Fodor’s Video
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$ | Vesturbær |
This beautifully designed food hall may not be that big, housing just seven food stations, but it brings together some of the most exciting spots to eat in the city. Come here to check out Garlic, the Gastro Truck, Kore Grandi, Grandi's Pasta Shop, Annapurna Asian Spices, The Sheepfold, The Cold Store, and Fjárhúsið.
Grandagarður 16, Reykjavík, Capital Region, 107, Iceland
Known For
- Variety of options
- Design-forward space
- Some of Reykjavík's best vendors in one space
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$$$$ | Miðbær |
A collaborative project by well-known culinary innovators Hrefna Rós Sætran (founder and owner of the Fish Market) and Guðlaugur P. Frímannsson, Grillmarkaðurinn serves seasonal, organic, and locally grown ingredients in a beautifully designed interior that's heavy on natural materials such as wood and stone. The menu is equally "earthy," featuring lots of smoked, grilled, and barbecued meat dishes. For something classic, try the grilled chicken wings or grilled pork ribs; for something more unique, order the minke whale steak.
Lækjargata 2A, Reykjavík, Capital Region, IS-101, Iceland
Known For
- Creative dishes using tried-and-true local ingredients
- Traditional dishes served with a modern twist
- Noteworthy tasting menus
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$ | Miðbær |
This food hall features eight vendors loved by locals: Brauð & Co., Fuego, SKÁL!, Micro Roast Te & Kaffi, Flatey Pizza, Kröst, Fjárhúsið, and Báhn Mí. It's a great place for groups and kids.
Laugavegur 107, Reykjavík, Capital Region, 101, Iceland
Known For
- Local favorites
- Wide variety of options
- Kid-friendly atmosphere
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$$ | Miðbær |
This welcoming bistro is light and airy, with lots of natural wood, potted plants, and cast-iron bistro tables. The emphasis is on pizza and pasta, but there's also a selection of meat and fish dishes. Try the seafood soup, a favorite for lunch. Their delicious cakes can be enjoyed with the obligatory espresso at any time of day.
Hafnarstræti 15, Reykjavík, Capital Region, 101, Iceland
Known For
- Large pizza menu
- Cozy interior
- Excellent seafood soup
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$$ | Miðbær |
From traditional fish pie and meat soup to a spectacular waffle fry, Íslenski Barinn covers a lot of ground on its menu, but the focus is local at this restaurant and bar. You'll also find only beers and spirits made in Iceland—so don't come here looking for imports.
Ingólfsstræti 1a, Reykjavík, Capital Region, 101, Iceland
Known For
- Delicious fish pie
- Hyperlocal beer and spirit options
- Perfect place to mix with the locals
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$ | Miðbær |
By day, Kaffibrennslan is a cozy café, with a menu full of sandwich and soup options and every coffee drink you could imagine. At night, the scene changes and you're more likely to be taking a shot with the bartender than asking them which sandwich they prefer—no matter what, you're in for a great time. The second floor is an intimate loft area with window seating that overlooks the busy street below.
Laugavegur, Reykjavík, Capital Region, Iceland
Known For
- Friendly bartenders
- Cozy seating in the loft
- Substantial sandwiches
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$$$ | Miðbær |
Sipping on a refreshing "Donkey" cocktail will add a spicy warmth to your cheeks while you take in this friendly spot's sights, sounds, and aromas, which intensify as the evening progresses. Each dish is carefully paired with wine and delivered with a detailed narrative by well-informed staff. Send your senses into overdrive with dishes like fruits de mer, charred salmon, or an assemblage of popular desserts aptly titled "Simply the Best."
Skólavörðustíg 40, Reykjavík, Capital Region, 101, Iceland
Known For
- Incredibly cozy interior
- "Simply the Best" desserts
- Inviting and inspired cocktail list
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$$$$ | | Scandinavian
Kopar means "copper" in Icelandic—an element well represented in this handsome harborside restaurant, where the cocktails like the "Ginger Rabbit" are as refreshing as can be. The restaurant is frequented by both travelers and local businesspeople, who bring clients they wish to impress. The vintage touches and carnival-style string lights create an atmosphere that invites lingering over your meal. The best views are upstairs, where a large picture window surveys the bustling harbor and beyond. A popular experience is the "Kopar Adventure"—a multicourse meal, featuring a superb menagerie of seafood, meat, and delicious desserts.
Geirsgata 3, Reykjavík, IS-101, Iceland
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$$$ | Vesturbær |
Nestled on the first floor of the art-centric Marshall House, La Primavera's impressive interiors give you a taste of what's to come on the upper floors. If you never thought you'd find Italian dishes in Iceland to rival those you'd find in Italy, think again.
Grandagarður 20, Reykjavík, Capital Region, 107, Iceland
Known For
- Authentic Italian cuisine
- Impressive interior design
- Excellent wine menu
Restaurant Details
Rate Includes: Closed Sun. and Mon.
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$ | Miðbær |
This restaurant is clearly inspired by American cuisine, from chicken wings to burgers. The potato options are downright creative, especially the Greek potatoes with feta spread, ranch dressing, red grapes, peanuts, and spring onions.
Tryggvagata 14, Reykjavík, Capital Region, 101, Iceland
Known For
- Creative burger options
- American-inspired cuisine
- Quick service
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$$ | Miðbær |
This Nordic-Italian restaurant does the classics very well, but the owner, Guðjón Hauksson, sought out an Italian cheese-maker for the mozzarella; it's best with pickled tomatoes and basil in MAT BAR's take on the traditional Caprese salad. There's an emphasis on seasonal produce, so there's a good chance the menu will be different every time you visit.
Hverfisgata 26, Reykjavík, Capital Region, 101, Iceland
Known For
- Next-level mozzarella
- Great cocktail menu
- Food that's meant to be shared
Restaurant Details
Rate Includes: Closed Sun.
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$$ | Miðbær |
This small restaurant in the heart of the city is famous for its fish pans: the sizzling catch of the day accompanied by butter-fried potatoes and seasonal vegetables. It's a basic dish, but it really can't be beaten.
Lækjargata 6, Reykjavík, Capital Region, 101, Iceland
Known For
- Iconic fish pans
- Generous portions
- Sharable dishes
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$$ | Vesturbær |
This bright and sophisticated eatery caters to guests and locals alike. Owned by the Farmers Association of Iceland, the restaurant works with local fishermen and farmers to bring the freshest ingredients to the table.
Hagatorg, Reykjavík, Capital Region, 107, Iceland
Known For
- Unforgettable Farmers Trip tasting menu
- Impeccable service
- Central location close to the university
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$$$$ | |
Be prepared to give up all control when you walk into the intimate space that is the 11-seat, Michelin-starred ÓX. The 12-course tasting menu is a surprise, but just give in to the experience and let the chefs introduce you to the freshest Icelandic ingredients you can experience.
Laugavegur 28, Reykjavík, Capital Region, Iceland
Known For
- Superb (and unexpected) tasting menu
- Intimate interiors
- Next-level service
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch
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$$ | Miðbær |
This rotating restaurant, atop Reykjavík's geothermal water distribution tanks on Öskjuhlíð Hill, has spectacular panoramic views (one revolution takes about two hours). The international menu emphasizes quick, fresh dishes like salted cod, fish and chips, pizza, and lamb soup.
Varmahlíð 1, Reykjavík, Capital Region, 101, Iceland
Known For
- Incredible 360-degree views of the city
- Unique revolving format
- Varied menu
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