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The dining scene in Reykjavík has diversified a great deal in the past few years: traditional Icelandic restaurants now face competition from restaurants serving Asian, Italian, Mexican, Indian, and vegetarian fare. A recent trend has seen the emergence of several upscale establishments emphasizing locally grown ingredients and new Nordic cuisine.
Ágúst Einþórsson is the baker behind this local favorite, with its full displays full of simple yet perfect pastries and other baked goods. It's the kind of unflashy spot you stumble upon and can't get out of your head long after you return home.
In a parking lot facing the harbor, this tiny yet famous fast-food hut is known for serving the original Icelandic hot dog—and a single person serves about a thousand of them a day from the window. Ask for eina með öllu (pronounced "ayn-ah med utl-lou"), or "one with everything," which gets you mustard, tomato sauce, rémoulade (mayonnaise with finely chopped pickles), and chopped raw and fried onions.
This spot serves up Neapolitan-style pies with slow-rising sourdough made on-site. Most of the menu stays relatively traditional when it comes to toppings, but the Pizza of the Week tends to be a bit more creative.
This beautifully designed food hall may not be that big, housing just seven food stations, but it brings together some of the most exciting spots to eat in the city. Come here to check out Garlic, the Gastro Truck, Kore Grandi, Grandi's Pasta Shop, Annapurna Asian Spices, The Sheepfold, The Cold Store, and Fjárhúsið.
This food hall features eight vendors loved by locals: Brauð & Co., Fuego, SKÁL!, Micro Roast Te & Kaffi, Flatey Pizza, Kröst, Fjárhúsið, and Báhn Mí. It's a great place for groups and kids.
By day, Kaffibrennslan is a cozy café, with a menu full of sandwich and soup options and every coffee drink you could imagine. At night, the scene changes and you're more likely to be taking a shot with the bartender than asking them which sandwich they prefer—no matter what, you're in for a great time. The second floor is an intimate loft area with window seating that overlooks the busy street below.
Way back before the Grandi area was cool, this value restaurant with exceptional harbor views served up good, old-fashioned, hearty Icelandic food for a league of local fishermen. Although it’s still mainly patronized by marine-industry natives, an increasing number of tourists now venture through its humble doors to enjoy the quality fish balls and other tasty dishes.
Two friends came together to open this café, which specializes in Italian coffee and baked goods. The interior is airy and lively, the perfect spot to plan your day of adventures.
This restaurant is clearly inspired by American cuisine, from chicken wings to burgers. The potato options are downright creative, especially the Greek potatoes with feta spread, ranch dressing, red grapes, peanuts, and spring onions.
If you’re serious about the quality of your cup of joe, then you should feel right at home at Reykjavík Roasters. Owned and operated by some of Iceland’s most esteemed, award-winning baristas, Reykjavík Roasters delivers incredibly consistent cups of coffee. Its dedicated patrons seem to occupy the shabby-chic seating all day long, occasionally getting up for a refill or to play the other side of a vintage vinyl. The staff at this respected establishment prepare every coffee variety perfectly, every time.
The plokkfiskur (fish stew) at this local favorite is the perfect thing to warm you up on a cold night. The restaurant also hosts a Champagne happy hour that includes a bottle of bubbly, licorice, and cantaloupe every day between 4 and 7 pm.
Located in the Hlemmur Mathöll food hall, Skál! offers elegant Icelandic platings in a casual setting. The best part is that prices are much more reasonable than you'd see in most restaurants around the city, but you really aren't giving up any quality when it comes to the food.
There are only two options on the menu at Svarta Kaffið: a vegetarian soup and a meat soup. Known locally as the soup spot, this restaurant really has more of a café atmosphere, with a small list of beers and wine on tap too. You can get your soup in a regular bowl or you can opt for the carb-heavy bread bowl, which is never a mistake.
The menu is simple at Café Babalú: choose between crepes, grilled cheese options, or a selection of soups. It's a fantastic spot for a quick lunch near Hallgrimskirkja.
This is the only spot in the city where you can taste a huge variety of dumplings and satay. You'll find it tucked on a quiet street off of Hverfisgata with a few outdoor tables.
"Fire and Ice" does two things really well: ice cream and crepes. You can choose from the menu they've put together, or you can make up your own crepe creation.
French-inspired pastries and baked goods are served at this popular coffee shop. There isn't a ton of seating, but you can take the items to go.
The owners of this food cart trained intensively in the United Kingdom to perfect British-style fish-and-chips before importing their skills to Iceland. With the excellent quality of fresh Icelandic fish thrown into a hearty mix of mushy peas and chips, which you can drown in malt vinegar, this street food option has become very popular with locals, who still get a kick out of the knowledge that Iceland won "the cod war."
The latest brainchild of Solla Eiríks, one of the pioneers of the raw-food movement in Iceland, Gló's menu changes daily and often features imaginative and varied vegetarian dishes such as nut steaks, pies, and delicious coconut curry. The interior has lots of natural light and combines modern furnishings with rustic "log" wallpaper. Takeout is also available.
The best place in Reykjavík for an affordable late-night bite, here you can satisfy a craving for a great-tasting kebab in less than five minutes—and No. 7 (chicken shawarma) might just be your lucky number. You can either take it to go or hang out for a while, read the local newspaper, or people-watch from its clean and bright, tangerine-colored interior.
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