Fodor's Expert Review Pakkhús

Based in an old warehouse made of scrap wood, Pakkhús makes good use of the area's supply of fresh seafood, especially the langoustine, which they are primarily known for (often referred to as 'lobster' in Iceland). Their menu also features duck, lamb, and beef, with some tempting desserts too. The créme bruleé flavored with licorice presents a tasty (and very Icelandic) twist.