Fodor's Expert Review Promenade

Endowed with an elegant-country dining room, a 16th-century vaulted wine cellar for tastings, a sprawling garden terrace with stunning views of the Danube, and a menu of enticing farm-to-table dishes, what's not to love? The rather limited menu highlights Hungarian game and fish, with traditional dishes such as venison goulash with potato fritters, crispy roast duck with baked apples, and panfried trout with parsley potatoes. The emphasis on food-and-fine-wine pairings keeps a multitude of loyal diners coming back.