Thessaloniki and Central Macedonia Restaurants
We’ve compiled the best of the best in Thessaloniki and Central Macedonia - browse our top choices for Restaurants during your stay.
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1. Bakaliarakia Tou Aristou
$ | Ladadika |Serving Thessaloniki's most well known fish-and-chips since 1940, this is a classic hangout where you can get your fingers greasy as you dig into crispy fried cod and fresh-cut fries. Your fish-and-chips are always accompanied by pungent skordalia garlic dip and casually served on grease-proof paper. Drink it down with a glass of tsipouro on ice, and if you are still hungry, try the stuffed eggplant or shrimp and feta saganaki as well.
Katouni 3 and Fasianou 2, Thessaloniki, Central Macedonia, 54625, Greece2310-548668Known For
- Locally sourced fish
- Historical atmosphere
- Casual and affordable food
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2. Dionysos
$ | |Excellent food and true Greek filoxenia (hospitality) await at the combination tourist shop, café, and three-meal-a-day restaurant. Recommended are the loukanika (sausages); rolled, spiced, and spit-roasted meat; and the excellent yemista (stuffed tomatoes and peppers) and papoutsakia (eggplant halves baked with cheese, spiced ground beef, and garlicy tomato sauce). If you want to try the specialty of the area, katsikaki sti souvla (roasted goat on a spit), order at least a day ahead. The krasi hima (house barrel wine) is locally produced, and the owners also serve homemade tsipouro (the Greek version of grappa) in a small carafe served with snacks.
Village center, Dion, Central Macedonia, 60100, Greece23510-53730Known For
- Quick, ready-made food
- Grilled meats
- Hima krasi (homemade wine) and tsipouro (Greek grappa)
Restaurant Details
Rate Includes: No credit cards -
3. Ouzeri Melathron
$ | Kentro |"Ouzo's Mansion," established as Greece's first ouzeri franchise in 1993, attracts a mainly young crowd. The chefs here are trained in a style that is essentially Mediterranean and focused on meat, with some French and Turkish influences. Pick from irreverently named items, such as "transsexual lamb" (it's chicken) or "Maria's breasts" (cones of fried phyllo filled with ground meat) on the exhaustive but inventively twisted menu. Don't forget to order from the eclectic choices of ouzo.
Karipi 21, Thessaloniki, Central Macedonia, 54624, Greece2310-275016Known For
- Irreverently named dishes
- Popular and buzzy
- Friendly service
Restaurant Details
Rate Includes: Credit cards accepted -
4. Philippion
$ | |Choose from traditional foods such as moussaka or try the highly recommended fresh local pasta. The regional vegetables are especially delicious, and fresh frozen yogurt is made with local fruits. Self-serve cafeteria-style lunch is available, but this is also a taverna-restaurant. Reservations are not necessary, but be warned: tour buses do stop here.
Vergina, Central Macedonia, 59031, Greece23310-92892Known For
- Quick bites before or after visit to Royal Tombs
- Self-service
- Decent Greek fare
Restaurant Details
Rate Includes: Credit cards accepted -
5. Thess Bao
$ | Ladadika |Award-winning chefs Dimitri Pamboris' and Yiannis Ziagas' new project is this street-food eatery centering around their hand-made bao buns. Pork belly, beef, and chicken fillings doused with secret sauces will tickle even the most discerning tastebuds. Thre are some good choices for vegeratians and vegans, too.
Kalapothaki 3, Thessaloniki, Central Macedonia, 54645, Greece2310-235225Known For
- Latest project from award-winning chefs
- Delicious bao buns
- Vegan options
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Recommended Fodor’s Video
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6. Tsinari Ouzeri
$ | Ano Polis |A tree shades the terrace and blue, multipaned storefront of the Tsinari Ouzeri, the last remaining Turkish-style coffeehouse (opened in 1850) and the only one to have survived the fire of 1917. During the 1920s it became the social hub for the refugees from Asia Minor who lived here. Now a café and ouzeri (a bar where appetizers are sold), it is especially popular before siesta time (12–2 pm) and gets busy again after 9 pm. Have an ouzo and share delicious appetizers such as melitzanonsalata (pureed eggplant salad), octopus, or charcoal-grilled sardines.
Papadopoulou 72, Thessaloniki, Central Macedonia, 54633, Greece2310-284028Known For
- Local meze
- Good ouzo
- Popular with groups of locals
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Recommended Fodor’s Video
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