The Sporades Restaurants
We’ve compiled the best of the best in The Sporades - browse our top choices for Restaurants during your stay.
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1. MeZen
$$ | |One of Volos's claims to fame is its tsipouradiko taverns, named for the regional spirit made by distilling the residue of the grapes after pressing them to make wine. There are plenty to be found in the city's nooks and crannies, including this one, near the waterfront, which has combined the tradition with a youthful spirit that draws from modern gastro-style restaurants, with Edison lightbulbs, copper tubing, and aged raw wood. In addition to dozens of varieties of artisanal tsipouro, ouzo, raki, and zivania; the kitchen turns out a host of traditional mezes, also updated with an inventive gourmet touch.
8 Alonnisou, Volos, Thessaly, Greece24210-20844Known For
- Inventive meze dishes
- Upbeat environment
- Large selection of ouzo and tsipouro
Restaurant Details
Rate Includes: Closed Sun. -
2. Creperie Poquito
$ | |Many a late-night craving in Volos has been satisfied at this gourmet creperie near the waterfront. It's not just the sweetness or savoriness of the dishes that stimulate hunger pangs, but the inventiveness of combinations by chef and owner Konstantinos Siatras in dishes like bitter chocolate crepes with sauteed orange and cinnamon, and salmon with vegetables and pink pepper. More fun, however, is to let Siatras play consultant to the moment's desire. An excellent selection of beers and cocktails also adds to the late-night vibe . . . and munchies. Saturday night features a DJ.
13 Skenderani, Volos, Thessaly, Greece69448-62435Known For
- Crepes
- Creative menu
- Lively atmosphere
Restaurant Details
Rate Includes: Closed Sun. No lunch -
3. To Katofli tis Ketis
$ | |Chef Giorgos and his mother take traditional Greek dishes and gives them a twist at this recently renovated restaurant 19 km (12 miles) from Volos in the village of Katichori. Most of the vegetables are grown in their own garden and the olive oil is produced nearby. Signature dishes include pork shank with rosemary, zucchini fritters in spicy cheese sauce, and chicken fillet with honey mustard—all cooked in an open kitchen. A fireplace keeps things cozy in cooler weather, while the open terrace is the favorite for the rest of the year.
Volos, Thessaly, Greece24280-99108Known For
- Fresh local cuisine
- Warm atmosphere
- Well-presented dishes
Restaurant Details
Rate Includes: Closed Tues. -
4. Τo Hondro Bizeli (the Fat Pea)
$ | |Heartful, homemade, original and unpretentious cuisine made with love in a modern taverna ambience. Its menu, popular among students, couples, and groups of friends alike, includes saffron risotto; chicken marinated in orange juice, ginger and turmeric; green beans with garlic butter; and creamy cheese pie made with crispy angel-hair phyllo-pastry. Named after a character in a famous Manos Hatzidakis children’s song, the taverna has a playful spirit and sometimes becomes even livelier with improvisational Greek music performances.
Aghialou 6, Volos, Thessaly, 38334, Greece24210-36989Known For
- Warm, buzzy ambience
- Original recipes using local and regional ingredients
- Friendly service
Restaurant Details
Rate Includes: Closed Sunday -
Recommended Fodor’s Video
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