Fodor's Expert Review Stelios Restaurant

You don't get the swish, trendy, and inventive modern island styles here, what you do get though is a traditional Greek taverna with swift service and good value for your money, which more than make up for a lack of atmosphere. Pass up the grilled dishes for the goat slowly cooked in a clay pot and oven-roasted potatoes lightly flavored with lemon and oregano. Not to be missed: the small homemade cheese pies for starters and the fried kalamari.