Fodor's Expert Review Pirofani
The half-Greek, half-Danish host of this taverna in Kamini, the second-largest village in Hydra, likes to cook for and entertain all his visitors himself. Being the life of the party that he is, by the time you leave after a heartening dinner, you will feel as if you've made a new friend. Theo cooks Greek and international dishes with a twist, as evidenced by the chicken souvlaki marinated in lemon and sage, and the pork fillet with Roquefort cheese sauce.
Hydra 18040, Greece
- Hangout for island's artists
- Good-humored eccentricities of the owner
- Spontaneous outbreaks of live music and dance