The Saronic Gulf Islands Restaurants
We’ve compiled the best of the best in The Saronic Gulf Islands - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in The Saronic Gulf Islands - browse our top choices for Restaurants during your stay.
The go-to taverna for the islanders, Tholos is nestled in the pine forest spilling down from the temple of Afaia on the road down to Ayia Marina. The wonderful views through the trees down to the sea are complemented by the flavorsome rustic dishes served at this establishment. Meat grilled to your taste is the staple here. The veal in a rich herby tomato sauce with macaroni is another favorite, and most of the vegetables are either home grown or locally sourced.
Don't leave Hydra without some traditional almond macaroons in your suitcase. The Tsagkaris family, led by octogenarian matriarch Anna Tsagkari, have been lovingly making them in their workshop for more than 70 years.
Delightful patisserie-cum-coffee shop in Dapia serving fresh cakes, chocolates, and the quintesentially Greek island almond macaroons.
This harbor-front establishment has something for everyone. Service starts in the morning with coffee, juices, and breakfast, then on to brunch, lunch, and snacks, extending into the evening and night time with easy dining, drinks, and cocktails. Tea lovers rejoice! Isalos has you covered with a range of high quality and properly prepared Oriental and European beverages.
No Greek experience is complete without a quick gyro pita on the hoof. And if that's what you're after pop into Kai Kremmidi for the best of that ilk on Hydra. Also try the tasty lahmacun, an Arabic-style mini pizza with spiced mince meat and a dash of lemon. It's located a couple of blocks up from the harbor.
This familly-run taverna, passed from father to son, is set in a typical Hydriot walled garden, down one of the anonymous winding alleyways in town. Adding to the allure, Andreas, who runs the show, has a double life as a fisherman, and the cook expertly serves up his catch of the day. Apart from the supremely fesh fish you can enjoy a plethora of mezedes like the fava dolmades and kolokithokeftedes (fried courgette balls). Take note the house wines go down very easily.
Burgers, club sandwiches, wraps, and fresh salads are the headliners on Pitsi's simple menu, all of which can be eaten in or taken away as you continue your meandering exploration around Aegina Town. You can also pop in for a quick coffee, smoothie, or freshly sqeezed juice.
This lovely little establishment whips up a mean freddo (iced) cappuccino. They serve large and satisfying made-to-order sandwiches and creamy ice cream. Try the delicious pistachio flavor. There is limited seating if you want to have your coffee and snack in situ.
The owners of this spot are as unapologetic about the bad pun in their name as they are about the super tasty souvlaki they dish out. Order traditional gyro or souvlaki wrapped in a lighly grilled pita bread, to eat in or take out. They even cater to vegetarians, with haloumi, fresh summer veggies, or mushrooms wrapped in pita bread.
You don't get the swish, trendy, and inventive modern island styles here, what you do get though is a traditional Greek taverna with swift service and good value for your money, which more than make up for a lack of atmosphere. Pass up the grilled dishes for the goat slowly cooked in a clay pot and oven-roasted potatoes lightly flavored with lemon and oregano. Not to be missed: the small homemade cheese pies for starters and the fried kalamari.
Fast food all over Greece usually consists of souvlaki or gyro wrapped in a pita and that is available at Tenekdakia, but this spot also has the added draw of being in a superb harbor-front location. The pork gyro is crispy yet juicy and the pita is also stuffed full with fries, onion, tomato, and cooling tzatziki. By the way, if you're missing spicey heat (rarely found in Greek food) make sure to ask for a generous sprinkling of tongue tingling hot red pepper.
On the main road behind the port, the location is the only minor drawback of this traditional Greek taverna. But balancing this out, you can also dine in the pretty courtyard at the back (if you find a table). The seafood platter is something to write home about and includes a couple of ultra fresh fried fish. The menu is extensive, usually not a good sign, but everything is not only delectable but also caringly presented.
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