Fodor's Expert Review Nikos's

$ Methoni Greek

"The only time this kitchen closes is if I'm sick," says Nikos Vile, who insists on cooking everything from mamboulas (a moussaka made with tomatoes) to maridakia (lightly fried whitebait) each day. You can sip an aperitif at the bar or hide out in the vine-covered courtyard.

Greek Casual Lunch Dinner $

Quick Facts

Methoni, Peloponnese  24006, Greece


Known For:
  • Good, home-style food
  • Warm hospitality

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