Fodor's Expert Review Nikos's
$
Methoni
Greek
"The only time this kitchen closes is if I'm sick," says Nikos Vile, who insists on cooking everything from mamboulas (a moussaka made with tomatoes) to maridakia (lightly fried whitebait) each day. You can sip an aperitif at the bar or hide out in the vine-covered courtyard.
Quick Facts
Methoni, Peloponnese 24006, Greece
27230-31282
Known For:
- Good, home-style food
- Warm hospitality
- Great seafood