Fodor's Expert Review Hotel Pelops

Suzanna and Theo Spiliopoulou and their family set the gold standard for small hotels, providing stylish and comfortable rooms that have wood floors, overlook the nearby mountains, and have small terraces. Among the various delights here, Suzanna, a well-known chef, teaches cooking lessons and serves a Peloponnesian feast for the evening meal, a treat not to be missed. A welcoming breakfast room is warmed by a large fireplace in cooler months, and the hospitality extends to dispensing information about Ancient Olympia and other locations in the Peloponnese.