The Cyclades Restaurants
We’ve compiled the best of the best in The Cyclades - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in The Cyclades - browse our top choices for Restaurants during your stay.
Tucked in a quiet corner of Mykonos Town, on a picturesque whitewashed street lined with bougainvillea, you’ll find talented chef Pavlos Grivas at work in his modern, open kitchen perfecting his innovative Mediterranean fusion dishes. Starters delight, reflecting the traditional products of Mykonos, including a uniquely flavorful panna cotta with kopanisti cheese, dried figs, and Greek prosciutto. The main dishes range from seafood, vegetarian, and meat dishes to gluten-free choices. Try the seared Mediterranean tuna and smoky aubergine mousse with lemon dressing. Finish with desserts that elegantly surprise, such as a peach crême brulée with house-made mint ice cream. Creative cocktails and excellent service round out the experience.
At the tip of Ia in a 19th-century mansion is one of Santorini's most storied eateries. A traditional white exterior and glossy painted door lead to a chic interior with Maria Callas photographs and a stupendous terrace with caldera views on all sides. People call to not only make reservations but to request specific tables. The food is a match for the surroundings; assured and confident, it is an elevated take on the traditional island cuisine with a very seductive wine list to complement it.
Set above the private beach at the exclusive Santa Marina Hotel, Buddha Bar shows off its Greek-island incarnation as part of the renowned upscale chain known for world music, celebrity DJs and chefs, and inspired cocktails. A Japanese, Chinese, Thai, and Peruvian-inspired menu may seem out of place in Greece, but the immaculately presented food is popular with the chic and well-heeled crowd who love the boho atmosphere.
A lovingly decorated mansion is home to the best cellar on the island with a deep and extensive international list. The food is no afterthought though; eclectic and creative magic goes on in the kitchen as a mainly Mediterranean menu is put through its paces. The rooftop terrace is a favorite for sunset views, but the vaulted-ceilinged dining room can be a wiser option on blustery summer evenings—either way, it is a wonderful place to spend an evening.
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