Fodor's Expert Review White Star

Set in an elegant and modern outdoor dining area influenced by Cycladic architecture, Michelin-starred Chef Lefteris Lazarou offers a menu that displays his creativity and expertise in Mediterranean seafood and more. Appetizers like the quinoa salad with eggplant or the seabass carpaccio in olive oil and lemon are simply delightful. For the next round, opt for the squid with basil pesto in a fried potato nest or the risotto with cuttlefish. Finish with the refreshing and eclectic lemon cube with lychee sorbet, raspberry, and candied roses. The wine list is expansive and impressive, and so is the cocktail menu. You simply can’t go wrong.