Fodor's Expert Review Tereza

They don't make them like this anymore. A handful of tables sit under lilac bushes outside this grocery store/café/mezzotaverna in the mountain village of Myrsini. The menu is scribbled into a school exercise book by hand and froutalia, the rich island omelette always features. Like stepping back into the 1950s, villagers come and go into the shop piled high with tins and packets, soap powder, and toothpaste.