Fodor's Expert Review Taverna Klarinos
Tradition counts for everything at this family-run taverna. Like his parents who ran Klarinos before him, Andreas Ragoussis only uses homegrown vegetables and local meat in his dishes. Up the stairs, on the square, it has been here for years and rightly so.
Lefkes, Paros 84400, Greece
- Grilled meat
- Traditional vegetable dishes like fried zucchini and garlic beets
- Homemade wine
- Traditional local vegetable dishes
- Serviceable homemade wine